Kasabi is an herbal food product in the form of a snack made from yellow pumpkin and arrowroot starch. This Kasabi product innovation has very good efficacy for treating Diabetes Mellitus. The nutrient composition in Kasabi products has also been adjusted to the recommended dietary components for people with diabetes mellitus. Not only to treat Diabetes Mellitus, Kasabi packaged in the form of local tuber snacks contains high nutritional value and is rich in fiber which is very good for consumption by people with dyslipidemia and anti-cholesterol.
This light snack produced by PT Swayasa Prakarsa which is carefully cultivated under Gamafood makes yellow pumpkin and arrowroot starch as the basic ingredients not without reason. Yellow pumpkin, which is one of the main ingredients of Kasabi, is rich in nutrients such as vitamin A, vitamin C, iron, vegetable provitamin A, and carbohydrates as a source of fiber. Meanwhile, arrowroot starch contains carbohydrates (98.74%), fat (0.68%), and protein (0.24%). Now, Kasabi products can be easily obtained on the marketplace and ugm-mall.com page.
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