On 18 March 2025, Dr Karlisa Priandana, S.T., M.Eng., Acting Director of Talent Development, Directorate General of Science and Technology, Ministry of Higher Education, Science and Technology, paid a visit to Science Techno Park Universitas Gadjah Mada (UGM).
On 18 March 2025, Universitas Gadjah Mada (UGM) in collaboration with the British Council held a workshop entitled ‘Measuring Social Value in Research Translation’ in the framework of the International Science Partnerships Fund (ISPF) Capacity Building Programme in Research and Innovation.
KirimObat is a startup fostered by the Innovative Academy of Gadjah Mada University that participates in the 2024 Innovation Challenge program. KirimObat focuses on efficient and precise drug delivery services.
On 6 February 2025, Dr Simon Fraser from Aberdeen Business School, Robert Gordon University visited Science Techno Park Universitas Gadjah Mada. He was accompanied by a team from the Faculty of Economics and Business (FEB) UGM.
The visit aims to learn more about UGM Innovative Academy programme, including UGM incubation programme.
Yogyakarta, February 4, 2025 – The Pertamuda team visited the Business Development Directorate of Universitas Gadjah Mada to conduct monitoring and evaluation (monev) to the Metaseaco Team, a technology-based startup that develops an innovative product called Frisher-Tech.
Yogyakarta, Monday, February 3, 2025, Universitas Merdeka Pasuruan paid an official visit to the Innovative Academy office, Directorate of Business Development of Universitas Gadjah Mada (UGM), in order to discuss business incubator development initiatives.
Yogyakarta, December 10, 2024 – Universitas Gadjah Mada Science Techno Park (UGM STP) carried out the Monitoring and Evaluation (Monev) Final Report of the 2024 Matching Fund Program for Vocational Schools at the TILC Building of the UGM Vocational School.
Cocoa butter or cocoa fat is fat obtained from cocoa beans. The cocoa beans used are in accordance with the standard specifications of the factory that are allowed.
Forti Milk is a synbiotic fermented milk with iron and zinc fortification (Fe-Zn) aiming to create alternative foods to overcome stunting. This fermented milk contains prebiotics and probiotics so that it has a better digestibility value and prevents lactose intolerance.
Cocoa liquor (cocoa mass) is a cocoa product in the form of a paste obtained from cocoa nibs (cocoa bean pieces) through grinding without removing the fat content.